Up with Oats
As you may know if you've read my off-site blog (www.myceliaglutenfree.blogspot.com) or visited my web site (www.glutenfreesourdoughbread.com) I've recently conducted a sourdough experiment with GF oats. I'm very happy to report that the trial was a grand success on two fronts: 1) The bread was my best yet; and 2) neither my wife nor I had any untoward reaction to the oats. So, a big thank you to Mike and Tanya, for telling me to go ahead and try GF oats, and to Bob's Red Mill for selling the product. Oh, and, PS - if you want to learn to make this bread, join my Saturday May 15 workshop in Camas WA the Saturday June 5 one in Weehawken NJ. Go to my website for details.
Comments on This Post:
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April 21, 2010
Reply to This PostCharles that is awesome! Glad you have another winner.
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April 21, 2010
Reply to This PostCharles - That's stellar news!!! I wish I could be there, but you know all the craziness in our world. I look forward to helping you spread the news on this bread to all Glingsters. :)
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April 21, 2010
Reply to This PostI am SO excited for you Charles! Best of luck on your workshops. As they say, "The best is yet to come."
