Product Review: Udi’s Gluten Free Vanilla Granola

In my opinion, there is nothing better than a product that combines healthy with tasty. The gluten free Vanilla Granola that I got from Udi’s does just that. This is the kind of food that makes my body happy and my mouth happier. In fact, I’m snacking on it right out of the bag while I write this post.

The Vanilla Granola comes in a 12 oz. plastic bag that is re-sealable. I love the convenience! When I first saw the package I thought that it was a pretty small amount, but I have been surprised at how much is really in there. It has lasted a long time, and I don’t think it’s likely that I just happened to get a magical re-filling bag :)

This 12 oz. bag of crunchy gluten free granola goodness promises a lot on the label. The granola is gluten free, dairy free, soy free and egg free. It is also free of common dyes, chemicals and preservatives. Check out the ingredients: Certified Gluten Free Oats, Wildflower Honey, Canola Oil, Almonds and Pure Vanilla That’s it! I love the fact that when I read this label I don’t have to ask, “What is that?!”

Another thing I love about this granola is the versatility factor. I like to eat it as cereal, or right out of the bag. D.D. loves having it on top of yogurt (which makes mom happy!) I realize we have not been very creative here, there are a million ways to eat granola.

The texture is crunchy, but not hard. Great mouth feel! The flavor is light, and a bit complex. It tastes toasted, nutty and natural with a hint of sweetness. The only complaint I have is that you can’t really taste the vanilla flavor. I suppose it would be hard to keep a product this natural while still adding heavy flavorants, so I can’t complain too much.

Udi’s Gluten Free Vanilla Granola sells for around $6 a bag. I would recommend it to anyone who likes granola, as it is one of the freshest I have tasted, gluten free or otherwise.

I want to throw in a note of caution here. Even though Udi’s uses certified gluten free oats, some people with Celiac do find that they are sensitive to oats as well as gluten. If you are a Celiac and unsure of your oat-sensitive status, it might not be a bad idea to eat a small amount on the first taste to be certain that you won’t get sick when you fully chow down.