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Product Review: Udi’s Whole Grain Bagels

Posted by: Marissa on May 17, 2011

After trying Udi’s Plain Bagels for the first time I was hooked. I loved them so much that I actually stopped looking for anything else in the bagel department. My daughter came home one day and told me that she had gotten to try Udi’s Whole Grain Bagels and that she liked them even better than the plain ones. You know I had to check that out!

The whole grain bagels are super good. They are soft and squishy with a firm outer crust. They have a great texture that is perfect for sandwiches. My favorite thing about them is that they do not have to be toasted to bring out the best texture (though I do love them toasted).

I am thrilled with how flavorful these bagels are! They are soft and buttery with tasty whole grains spread throughout. Like the plain bagels, these are versatile enough to be eaten in any way. I have even made them into croutons.

I definitely recommend Udi’s Whole Grain Bagels to anyone who likes whole grain breads. In fact, I recommend you give them a try even if you don’t, they’re just that tasty :)

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