Product Review: DeBoles Rice Lasagna

Today marks the start of a whole new way - At least as far as these reviews are concerned. I’m kind of a stickler for organization. I love it when everyone involved in a project (including you, Dear Readers) knows exactly what to expect. From here on out I will be creating organization here by applying my Rating Criteria to my Gling reviews as well as my reviews on GFPR. I sincerely hope this turns out to be as helpful to you as it is to me.

Now, on to the actual review! DeBoles Rice Lasagna is a pantry staple in my house. I am glad to tell you why.

Ease of Use

DeBoles Rice Lasagna is incredibly easy to use! You don't need to boil these gluten free noodles. Just layer the dry noodles with sauce and topping, then bake. Like any lasagna, baking time is pretty long (about an hour) But if you plan ahead a little you can still easily have lasagna on a weeknight.

Appearance

The appearance of DeBoles Rice Lasagna will vary greatly by the kind of lasagna made. The noodles themselves thicken a bit while cooking and look very appetizing.

Taste and Texture

Here is where I must admit my shocked pleasure over this product. As previously mentioned, I am not fond of rice pasta. DeBoles Rice Lasagna has become the exception to that rule.

I have made Spinach Chicken Lasagna, traditional Beef Lasagna, pizza lasagna and many other experimental flavors. They all turned out great! They taste wonderful, with no weird aftertaste and the texture is amazing.

I will caution you to use plenty of sauce, however, otherwise the top layer of your lasagna will be a little too al dente.

Overall Value

For $2.79 a box (plus the cost of your other ingredients) DeBoles Rice Lasagna can make a lasagna big enough for 4-6 people. If you stretch portions with salad and gluten free bread you could feed up to 8 people. That's pretty good value!

Rating

I love this product. It does exactly what it claims with no unpleasant surprises.