Product Review: Schar Gluten Free Pizza Crusts

At this point, I have tried so many types of gluten free pizza crusts that I am beginning to lose count. I love the variety there is available now. Still, Schar pizza crusts stand out among my absolute favorites.

Ease of Use

Schar Gluten Free Pizza Crusts are easy to use, but hard to open. They seal those puppies in tight so have a pair of scissors handy. Once you get them open they are easy to top and bake.

Appearance

There are two crusts in each box of Schar Gluten Free Pizza Crusts. I have used these crusts for a lot of different flavors. The pizzas always look amazing! The cheese is hot and bubbly and the crust is perfectly golden brown.

The crusts bake directly on the oven rack. There is no curling of the crust and the edges don’t fall over the edges of the rack.

Taste and Texture

Schar Gluten Free Pizza Crusts really are one of the best gluten free pizza crusts I've ever had. They are light and crisp on the edges and just soft enough in the middle. The sauce did not soak in and make the crust soggy. It stayed right on top where it's supposed to.

There was no bad taste to these crusts at all. They have a hint of sweetness and a pleasant aftertaste. My daughter and I both had them and there were no crusts left behind when we finished eating.

Versatility

The taste and texture of Schar Gluten Free Pizza Crusts make them perfect to top with anything! They would make a great dessert pizza as well as being dinner pizza. They are light enough in flavor to be topped with olive oil, garlic and herbs and served as a dinner bread. You could even use them as a topper for a casserole or pot pie.

Overall Value

Here is the only problem with this gluten free product. One box (2 crusts) of Schar Gluten Free Pizza Crusts runs almost ten dollars. That is a pretty high price point.

Rating

I love this product, but the price compared to my budget makes this a sometime treat rather than a pantry staple. They are absolutely recommended for a great pizza fix.