The Biscuit Journey

I knew when I was asked to cook for Gling that I would focus deeply in baking, specifically. I wanted to try to find bread that tasted just like bread for those who are part of the gluten free world. I tried store-bought gluten free bread and it was not the picture of what I thought gluten free bread should taste like. I started looking at a lot of recipes from different sites to get an idea of the current Gluten-free breads available.

In the process of looking at all the recipes, I decided that I wanted to create my own flour mix that would be on hand and ready. I created a mix that works great with my biscuit recipe. It was important to me to add a flour that had some nutritional value. I use a lot of white rice flour in my cooking. In my biscuit recipe white rice flour works well and not very different than your traditional biscuit.

When I made this biscuit the first time, I made it with green onions. This really made the biscuit moist. It also has great flavor from the green onion. I made the biscuit a third time and this time I made it with dried Thyme. Although they were both good, I find that when adding a wet fresh ingredient it makes the item moist. I think you will be happy with either version of this recipe.

There are really many ways you can make this biscuit. You can add a variety of different cheeses. You could even substitute the milk for buttermilk. The other thing that I found with this recipe is that the biscuits rise well and stay that way after they are cooled.

Happy cooking and let me know how it works out!