There's a special spot that pasta hits and that spot can be hard to reach after you go gluten free. This recipe hits that spot. Risottos come in infinite variety but to get the creamy texture that we all love, it generally takes about 45 minutes of stirring. This recipe, from Cook's Illustrated, uses the convection of boiling water to stir for you. It's awesome and it means you can do risotto on a weeknight.

When is a potato casserole so good, two grown-ups polish off the whole thing in one fell swoop? When it's THIS potato casserole. Guess what? It's healthy, too. Well, maybe not if you eat the whole thing at once. This very simple dish (hello, starter Gluten Free Cooks out there!) is adapted from a Martha recipe.

These muffins are easy to make. When you are mixing them up, before you add the grated apple to the batter it will look way too dry. It will loosen up and be a moist batter when you are finished adding ingredients. These were wonderful made into mini muffins as pictured, bite sized. Not too sweet, but full of apple flavor. So tasty!

These have a great texture and aren't crumbly at all.

I developed this recipe out of a need for something "fall" that was both tasty and moist. It uses flours that I knew I loved to work with and even one I don't use often. It's a wonderful bread to take for an afternoon snack, have with a cup of coffee or tea and enjoy a fall afternoon.

My family loves cranberry orange bread. This is the easiest and most tasty version of our favorite yet.

This is a very quick throw together bread. The results are so good. People will think it took you longer to make. I love this with my coffee in the morning. I took this to a meeting and they loved it.

This recipe was my grandmother's recipe that I adapted to be gluten-free and it's just as tasty as grandma's ever was! YUM!

This was inspired by a banana bar that I used to make before we started eating gluten-free. My family loved this version and the caramel frosting made them even more tasty than the original!

My family about went nuts when I produced these tasty fritters. No one would know they are gluten-free and can be dairy-free. So good!

This recipe was adapted from a recipe in "Romancing The West From The Prairie Grass To The Pantry" by Frances A. Gillette. She lives in our area and I have been a long time fan of her recipes, using them often before having to live without gluten.

Perfect with some fresh whipped cream or vanilla ice cream.

A mug of this will warm you to the core on a cold fall or winter day. Have a cup of this after an afternoon trip to the pumpkin patch with the kids! So yummy!

A mug of this warm, chocolate drink and your family will be glad they came home!

Perfect for the holiday season. No eggs and so yummy. Add your own "spice" to it and make it your own!