Absolutely The Best Peanut Butter Cookies

Ingredients

1/2 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup peanut butter (the recipe author uses salted natural style peanut butter)
1/2 tsp baking soda
1 cup garbanzo flour (chickpea)
1/4 cup potato starch
1/4 cup tapioca flour

Instructions

1 – Preheat the oven to 375 degrees.

2 – Make sure you have beaters that can handle thick batter.

3 – In a medium bowl, cream margarine and sugars.

4 – Beat in egg and peanut butter.

5 – In a separate bowl, mix flours and baking soda evenly.

6 – Add in two parts to wet ingredients, beating on medium-high speed until thoroughly blended.

7 – Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.

8 – You can press them with a fork if desired, but not necessary.

9 – Bake 8-10 minutes.

10 – Let cool 5 minutes before removing from baking sheet.