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Score: 4

Apple Cake safe

Delicious moist gluten free cake.

By valeriefender

2009-10-08 22:35:12

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It's great with cream cheese icing, powdered sugar, or just plain. Plus it stays moist and tasty for days! The cake may be a little bit crumbly, but it was so delicious it didn't matter.

Prep time 40 minutes
Cooking time 1 hour 30 minutes
Servings 9-12

Ingredients

3/4 cup rice flour
1/2 cup potato starch (NOT potato flour)
1/4 cup tapioca flour
3/4 tsp xanthan gum
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
2 tsp vanilla
1/2 cup butter
3/4 cup white sugar
3 tbsp brown sugar
2 eggs
3 tbsp milk
1 1/2 cups apples, peeled, cored, and shredded (about 2 apples)
Icing sugar, for dusting (optional)

Instructions

1 – Preheat oven to 350 degrees. Grease either 9-inch round springform pan, or 8-inch square cake pan, and dust with rice flour.

2 – In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon. Set aside.

3 – In the bowl of your mixer, cream the butter for about 1 minute or until softened.

4 – Add both sugars, and beat for about 2 minutes.

5 – Add the eggs, one at a time, and beat until well incorporated.

6 – Blend in the milk.

7 – Turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.

8 – Remove the bowl from the stand and gently fold in the shredded apples.

9 – Spoon the batter into the prepared pan and bake for 40 – 45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.

10 – If serving from the pan, cool at least 10 minutes before removing.

11 – Dust lightly with icing sugar, if desired.

Category Dessert
Cuisine North American
Diet Choices Gluten-free
Tags birthday cake holidays parties Potato starch Rice flour Tapioca flour Xanthan gum

 

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