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Score: 2

Awesome Chocolate Chip Cookies safe

You won't think these cookies are gluten-free.

By valeriefender

2010-06-11 11:24:42

Chewy, crunchy, or however you like them - these are a real treat.

Prep time 10 minutes
Cooking time 25 minutes
Servings 24 cookies


1/2 cup softened margarine
1/2 cup brown sugar
1/2 cup sugar
1 large egg
1/2 tsp vanilla
3/4 cup rice flour
3/4 cup soy flour
1 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips


1 – By hand blend margarine, sugars, egg, and vanilla until creamy.

2 – In a separate bowl blend flours, baking soda, and salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.

3 – Bake at 375 degrees for 12-15 minutes on a lightly greased preheated cookie sheet. (Stoneware works best.)

Category Dessert
Cuisine North American
Diet Choices Gluten-free
Tags chocolate cookies kids Rice flour snacks Soy flour treats


  • TanyaG
    May 12, 2011

    I made these and replaced the soy flour with almond flour only because I didn't have soy flour. They turned out great!

    Reply to This Post
  • valeriefender
    May 15, 2011

    I think I used Gar-Fava flour when I made them, I don't use soy flour. Glad you liked them!

    Reply to This Post
  • TanyaG
    May 20, 2011

    You didn't make this recipe ever with the soy? I will need to try it with Gar-Fava too.

    Reply to This Post

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