Score: 2
Awesome Chocolate Chip Cookies
You won't think these cookies are gluten-free.
By valeriefender
2010-06-11 11:24:42
Chewy, crunchy, or however you like them - these are a real treat.
| Prep time | 10 minutes |
| Cooking time | 25 minutes |
| Servings | 24 cookies |
Ingredients
1/2 cup softened margarine
1/2 cup brown sugar
1/2 cup sugar
1 large egg
1/2 tsp vanilla
3/4 cup rice flour
3/4 cup soy flour
1 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Instructions
1 – By hand blend margarine, sugars, egg, and vanilla until creamy.
2 – In a separate bowl blend flours, baking soda, and salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
3 – Bake at 375 degrees for 12-15 minutes on a lightly greased preheated cookie sheet. (Stoneware works best.)
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | chocolate cookies kids Rice flour snacks Soy flour treats |
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May 12, 2011
Reply to This PostI made these and replaced the soy flour with almond flour only because I didn't have soy flour. They turned out great!
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May 15, 2011
Reply to This PostI think I used Gar-Fava flour when I made them, I don't use soy flour. Glad you liked them!
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May 20, 2011Reply to This Post
You didn't make this recipe ever with the soy? I will need to try it with Gar-Fava too.
