Score: 0
Bacon wrapped little smokies
By TanyaG
2011-01-27 02:04:05
These are way better then I thought they were going to be. I wasn't sure that they were going to have enough flavor. Well they are full of yummy flavor. The bacon is wonderful and adds so much flavor.
| Prep time | 10 min |
| Cooking time | 25 to 40 min |
| Servings |
Ingredients
14 oz package of little smokies
1 pound package of bacon
2/3 cup brown sugar
1/4 agave nectar
1/4 tsp pepper
Instructions
Heat oven to 400 degrees
Cut bacon in half and place on a broiler pan. Cook in the oven just until the fat is rendered and they are pliable but not all the way cooked. About 5 minutes or so.
Let them rest on paper towels for five minutes.
lay the bacon in the brown sugar to coat. Then roll the bacon around the sausage. Use a toothpick to hold together.
Lay on the broiler pan and bake for about 10 minutes or until the bacon is cooked.
| Category | Appetizer |
| Cuisine | North American |
| Diet Choices | gluten free |
| Tags | appetizer bacon brunch parties |
