All of the goodness of an apple pie with half the work.
This is such a quick and easy dessert for the fall season. You won't miss the pie crust. This would also work well in a crock pot as well.
|Prep time||15 minutes|
|Cooking time||45-50 minutes|
Preheat oven to 375 degrees. Combine all ingredients except for the butter. Once combined, pour into a greased 9X13” baking dish that has been greased. Dot the top with the butter. Cover with aluminum foil and bake for 45 minutes or until the apples are tender. Uncover and bake a while longer to allow the sauce to thicken. Serve over ice cream or with whipped cream. Would also make a wonderful topping for waffles or pancakes.
|Diet Choices||gluten-free, soy-free, egg-free, dairy-free|
|Tags||Apple Apples baked apples breakfast dessert fall ice cream pancakes treat waffles whipped cream|