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Baked Brie and Roasted Garlic safe

By TanyaG

2010-04-21 13:18:46

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Prep time
Cooking time
Servings

Ingredients

4 large heads garlic (at least 2 1/2 inch diameter)

1/3 cup olive oil

1 teaspoon coarse salt

4 (4 ounce) wheels brie cheese

Gluten free bread (baguette)

Instructions

Remove all but one layer of skin from garlic; do not expose flesh. Arrange garlic tightly in small baking dish. Drizzle with oil. Sprinkle with salt. Cover with foil. Bake until garlic is very tender, 75 to 90 minutes.

Heat broiler. Score a large X in top of each wheel of Brie cheese. Set each in small baking dish. Broil until browned and bubbly, 5 to 7 minutes. Serve immediately with the garlic and your favorite gluten free bread.

Category Appetizer
Cuisine North American
Diet Choices gluten free
Tags cheese dip garlic gluten free party

 

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