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Baked Garlic Green Beans for Two
Simple and delicious side dish to go with most anything!
By valeriefender
2010-02-10 17:30:26
So easy to make to go along with your meal, a perfect side dish. This was adapted from a gluten-filled recipe I found in one of my cookbooks (Taste of Home). So tasty!
| Prep time | 5 minutes |
| Cooking time | 15 minutes |
| Servings | 2 |
Ingredients
1 tablespoon olive oil
1 1/2 teaspoon cider vinegar
1 tablespoon minced onion
1 garlic clove, minced
1/4 teaspoon salt, or to taste
Dash of pepper
1 1/2 cups frozen cut green beans, thawed (fresh could be used as well)
1 tablespoon crushed gluten free crackers or gluten free bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon butter, melted
Instructions
In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans and toss to coat. Transfer to a greased 3-cup baking dish. Combine the bread or cracker crumbs, Parmesan cheese and butter. Sprinkle over the beans. Bake uncovered at 350 degrees for 10-15 minutes or until heated through.
| Category | Side Dish |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | dinner dinner for two Green beans side dish special dinner vegetable |
