Score: 1
Batter Buns
These resemble a wheat roll.
By valeriefender
2010-05-27 15:20:39
The batter will be a bit thicker than muffin batter. These rolls are as close to wheat tasting as I have made. So good! Would also be really good with some sharp cheddar cheese added to the mix too! Maybe Parmesan would also be a good idea for a different flavor.
| Prep time | 40 minutes |
| Cooking time | 20 minutes |
| Servings | 9 rolls |
Ingredients
2/3 cup warm water
1 tbsp yeast
2 tbsp sugar
1 tsp salt
1/4 cup butter or margarine
1 egg
1 2/3 cups gluten free flour (see notes*)
*Note 1 – The recipe author uses Bob’s Red Mill gluten free flour.
*Note 2 – You can make your own gluten free flour by blending 4 cups rice flour, 4 cups bean flour, 4 cups potato starch, 2 cups tapioca flour, and 7 tsp guar gum.
Instructions
1 – In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar, salt, and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.
2 – Take out your muffin/cupcake tin and spray the pan well with some cooking spray.
3 – Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
4 – Allow the batter to rise in the pan for about 30 minutes.
5 – Bake at 375 degrees for about 18 minutes.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | Bean flour buns dinner rolls family Gluten-free flour Guar gum holidays Potato starch Rice flour rolls Tapioca flour thanksgiving |
