Score: 1
Bean Bread
Adapted from Bob's Red Mill recipe for bean bread in a bread machine.
By valeriefender
2010-05-21 18:35:00
This bread keeps well and also freezes well. After the first day, this bread is good toasted. Yes, this bread is great for French toast! This bread stays soft on the counter for several days...and after toasting does NOT turn to cardboard or cement.
| Prep time | 1 hour 30 minutes |
| Cooking time | 45 minutes |
| Servings | 1 regular-size loaf or 2 mid-size loaves |
Ingredients
1 cup warm water
3/4 cup milk
3 large eggs
3 tbsp olive oil
1 tbsp cider vinegar
1 tbsp molasses
2 rounded tsp xanthan gum
1 1/2 tsp salt
1 cup white bean flour
1 cup Kinnikinnick bread/bun mix (or 1 cup brown rice flour)
1/2 cup tapioca flour
1/2 cup cornstarch
1 tsp sugar
1 pkg (or 1tbsp) regular yeast
1/2 cup raw sunflower seeds (optional)
Instructions
1 – In heavy duty mixer beat eggs slightly, then add other wet ingredients.
2 – Sift together dry ingredients and then add to the liquid, beating hard for about a minute. You will see the batter change and become smooth. (Consistency needs to be right…batter that is too thick will not rise…batter that is too thin will rise and then fall. If it looks like a too-thick cake batter then it is probably just about right.)
3 – Line the bottom of the loaf pan(s) with wax paper and lightly oil the pans. (Gluten-free baking tends to stick more than regular wheat flour.)
4 – Cover the pan(s) with a towel and place the pan(s) in the oven with the oven light on. Let rise for about an hour until loaves round over the top of the pan.
5 – Bake for 45 minutes at 350 degrees or until tops are nicely browned. Do not underbake.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | Brown rice flour dinner kinnikinnik bread/bun mix Tapioca flour White bean flour Xanthan gum |
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May 21, 2010
Reply to This PostI have been making this bread in my bread machine and it turns out wonderful every time! Just add ingredients like you would for any recipe, per manufacturer instructions for your machine.
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May 25, 2010Reply to This Post
Tried adding flax seed (about 1/4 cup or less) to the bread this week, turned out great! My family loves this bread. :-)
