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Beef and Bean Pot
This is a great picnic dish!
By valeriefender
2009-08-08 16:13:05
This is a last-minute throw-anything-together-for-a-picnic dish. It is a great dish made from ingredients that are typically on hand so a trip to the store isn't necessary.
| Prep time | 15 minutes |
| Cooking time | 1 hour |
| Servings | 6 |
Ingredients
1 pound lean ground beef
1 onion, chopped
6 slices bacon, diced
1 tbsp distilled white vinegar
1 tbsp prepared mustard
1/2 cup ketchup
1/2 cup brown sugar
1 green bell pepper, chopped
1 (15 ounce) can kidney beans
1 (16 ounce) can chili beans
1 (15 ounce) can pork and beans
6 slices American cheese
1 cup crushed tortilla chips
Instructions
1 – Preheat oven to 375 degrees.
2 – In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
3 – In a 3-quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans, and the meat mixture. Stir together until well blended.
4 – Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to ovenn and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | dinner family quick |
