Search for     in  

Score: 1

Bette Hagman's Gluten-Free Flour Mix safe

A really great basic flour mix.

By valeriefender

2010-04-12 13:55:47

View printer friendly version

No image yet. Add yours here!

This is from Bette Hagman's book, "The Gluten-Free Gourmet Cooks Fast and Healthy" and is one of my favorite flour blends. Super easy and inexpensive to make. Great for breads, pancakes, waffles, muffins and cakes.

Prep time
Cooking time
Servings

Ingredients

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Instructions

Combine flours and store in an airtight container.

Category Flour
Cuisine North American
Diet Choices gluten-free, soy-free
Tags flour flour blend gluten-free Potato starch Tapioca flour White rice flour

 

Please Login (or Sign Up) to leave a comment

Bookmark and Share

Advertisement