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Biscuits
Light and fluffy biscuits.
By valeriefender
2009-07-29 01:37:37
These biscuits are versatile enough to serve with gravy or with strawberries and cream.
| Prep time | 10 minutes |
| Cooking time | 15 minutes |
| Servings | 16 |
Ingredients
1 1/2 cups brown rice flour
2 cups corn starch
1/2 cup soy or sorghum flour
2 tsp baking powder
2 tsp salt
1 1/2 tsp baking soda
2 tsp xanthan gum
1/2 cup butter (grated)
1 cup buttermilk
1 1/4 cups water
1 egg, beaten
Instructions
1 – Preheat oven to 350 degrees.
2 – Combine flours, baking powder, salt, baking soda, and xanthan gum.
3 – Grate butter into the flour mixture using the small hole of the grate box. Mix into the flours so there are no large balls of butter.
4 – Add milk, water, and eggs to the flour mixture and stir until the dry and liquid ingredients are combined.
5 – Drop onto a greased pan and bake at 350 degrees for 15 minutes or until golden brown.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | Brown rice flour christmas family holidays Sorghum flour Soy flour Xanthan gum |
