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Blueberry Crisp safe

A tasty way to enjoy the fresh blueberries you picked!

By valeriefender

2010-07-30 13:44:09

So tasty, one of my husbands favorite desserts! Can be made with fresh or frozen berries to enjoy all year long.

Prep time 10 minutes
Cooking time 30 minutes


4 cups blueberries
1/2 cup sugar
1/4 cup corn starch
1/2 cup gluten free oats
1/4 cup butter or margarine
1/2 cup unsweetened coconut
1/2 cup brown sugar


Place berries in a medium sauce pan. Combine the sugar and corn starch in a small bowl, whisking to thoroughly combine. Add sugar mixture to berries and heat to just boiling, stirring constantly. Pour berry mixture into an 8×8 inch baking pan that has been sprayed with non stick cooking spray.

In another mixing bowl, combine the remaining ingredients with a fork or your fingers until the butter is in small pieces and well combined with the ingredients. Spread evenly over berry mixture. Bake in a 375 degree oven for 30 minutes or until bubbly and golden brown. Serve warm with vanilla ice cream or fresh whipping cream.

Category Dessert
Cuisine North American
Diet Choices gluten-free, dairy-free
Tags blueberries blueberry crisp dessert


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