A tasty way to enjoy the fresh blueberries you picked!
So tasty, one of my husbands favorite desserts! Can be made with fresh or frozen berries to enjoy all year long.
|Prep time||10 minutes|
|Cooking time||30 minutes|
Place berries in a medium sauce pan. Combine the sugar and corn starch in a small bowl, whisking to thoroughly combine. Add sugar mixture to berries and heat to just boiling, stirring constantly. Pour berry mixture into an 8×8 inch baking pan that has been sprayed with non stick cooking spray.
In another mixing bowl, combine the remaining ingredients with a fork or your fingers until the butter is in small pieces and well combined with the ingredients. Spread evenly over berry mixture. Bake in a 375 degree oven for 30 minutes or until bubbly and golden brown. Serve warm with vanilla ice cream or fresh whipping cream.
|Diet Choices||gluten-free, dairy-free|
|Tags||blueberries blueberry crisp dessert|