Bread Sticks

Ingredients

1/3 cup butter
1 cup milk
1 1/2 tsp salt
3 1/2 tsp baking powder
2 Tbl sugar
2 1/2 cups of TanyaG’s flour mixture #2 from this site
1 tsp xanthan gum
2 tsp of herbs de provence
1/2 tsp garlic salt
1/2 cup mozzarella cheese

Instructions

Im a bowl add your dry ingredients, then mix. Put your cookie sheet type of pan into the 450 degrees oven with the butter on it. When butter is melted (this will not take long at all) To your dry ingredients add your milk. Mix with your hands until blended. Knead on a lightly floured surface. While you are kneading add your herbs de provence before each knead to blend it into your dough. Knead about 10 times. Then roll out or use your fingertips to flatten the dough out until it is about 1/2 inch in thickness. With a pizza cutter cut your sticks. Put them on the pan but turn them once before you bake so that they are coated all over with the cheese. The you want to place mountains of the mozzarella on top of the bread sticks.

Bake about 12 to 15 minutes