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Score: 1

Buckeyes safe

So good, easy to make and a favorite at Christmas time.

By valeriefender

2009-11-17 17:44:29

When I first heard of these, I thought the name was a bit odd for a candy, then I tried them. Oh my! So good and perfect for your Christmas cookie exchange or to give as a gift to anyone, gluten-free or not. The kids will have a fun time making these with you as well!

Prep time
Cooking time
Servings 5 1/2 dozen

Ingredients

5 1/2 cups powdered sugar
1 2/3 cup peanut butter
1 cup butter or margarine, melted
4 cups semisweet chocolate chips
1 teaspoon shortening

Instructions

In a bowl, combine the sugar, peanut butter and butter; mix well. Shape into 1-inch balls; set aside. In a heavy saucepan or microwave, melt chocolate chips and shortening. Stir until smooth. Dip balls into chocolate. Place on wire rack over waxed paper to drain. Refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

Category Candy
Cuisine North American
Diet Choices gluten-free
Tags candy chocolate christmas cookie exchange family gift giving kids party peanut butter

 

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