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Buttermilk Buckwheat Pancakes safe

These pancakes are light and tasty.

By valeriefender

2011-11-14 11:24:16

These pancakes are healthy and delicious.

Prep time 15 minutes
Cooking time 25 minutes
Servings 8


2 cups buckwheat flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
2 eggs
2 cups low fat buttermilk
2 tbsp butter, melted


1 – Combine dry ingredients in large bowl.

2 – Whisk remaining ingredients together; stir into dry mixture just until moistened.

3 – Pour batter by 1/4 cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.

4 – Turn when bubbles form on top of pancakes; cook until second side is golden brown.

Category Main Dish
Cuisine North American
Diet Choices Gluten-free, rice-free
Tags breakfast brunch Buckwheat flour kids


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