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Buttermilk Buckwheat Pancakes
These pancakes are light and tasty.
By valeriefender
2011-11-14 11:24:16
These pancakes are healthy and delicious.
| Prep time | 15 minutes |
| Cooking time | 25 minutes |
| Servings | 8 |
Ingredients
2 cups buckwheat flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
2 eggs
2 cups low fat buttermilk
2 tbsp butter, melted
Instructions
1 – Combine dry ingredients in large bowl.
2 – Whisk remaining ingredients together; stir into dry mixture just until moistened.
3 – Pour batter by 1/4 cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
4 – Turn when bubbles form on top of pancakes; cook until second side is golden brown.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | Gluten-free, rice-free |
| Tags | breakfast brunch Buckwheat flour kids |
