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Cheese Cracker Bites safe

Very cheesy and super easy to make!

By valeriefender

2011-10-17 16:32:01

If your family has been missing those tasty cheese crackers at snack time, these will satisfy your craving! Easy to make and very tasty.

Prep time 10 minutes
Cooking time 12-15 minutes


2 cups cheddar (sharp cheddar gives the best flavor, but medium cheddar works fine too)
1/4 cup butter, softened
1/2 cup garbanzo or gar fava flour
1/4 cup rice flour
1/2 teaspoon sea salt
1/2 teaspoon xanthan gum
1 Tablespoon milk


Put all ingredients except for the milk into a food processor. Pulse the processor for about 5 seconds at a time, 5 or 6 times or until the dough resembles course crumbs. Add the milk and process until the dough begins to form a ball. Dump dough out onto a lightly floured board and pat together much like you would biscuit dough. Roll out to about 1/8th inch thickness. Cut with a pizza cutter or knife into 1 inch cubes or desired shape. Place crackers on a baking sheet lined with parchment paper. They should be about 1/4” apart on the baking sheet for even cooking. Poke a hole into the center of each cracker with a wooden skewer or tooth pick. This will prevent your crackers from puffing up in the oven. Bake in a 350 degree oven for 12-15 minutes, or until the edges of your crackers are beginning to brown. Cool completely on a wire rack and store in an airtight container. Will keep nicely for a couple of days, if they last that long. :)

Category Snack
Cuisine North American
Diet Choices gluten-free, egg-free, tree nut-free, soy-free, corn-free
Tags cheese cheese crackers crackers kids party snack treat


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