Score: 0
Cheesy Beer Bread
A quick bread resulting in a dense but delicious loaf
By glutenfreemontana
2009-12-22 17:43:31
Adapted from Tasty Kitchen
| Prep time | |
| Cooking time | |
| Servings |
Ingredients
3 C gluten free flour (I used Mama’s Almond Blend)
2 t xanthan gum
3 t baking powder
1 t salt
¼ C granulated sugar
1 C cheddar cheese, shredded
12 oz gluten free beer, I used Redbridge
¼ C melted butter
Garlic & onion powder to taste
Parsley flakes
Instructions
Preheat oven to 375 F. Sift together the flour, xanthan gum, baking powder, salt, and sugar. Stir in the cheese and mix well. Mix in the beer, it will be a bit hard toward the end but I was able to get it all mixed together by hand. Put in a loaf pan or separate into muffin tins. Pour melted butter on top of the dough, sprinkle with garlic and onion powders to taste, then sprinkle with parsley flakes to make it pretty. Bake for 1 hour with a loaf, I would try for 40-45 minutes with the muffin tins.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | Gluten Free |
| Tags | beer bread cheese muffins quick bread |
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Jan. 27, 2010
Reply to This Posti love bread recipes! thanks for sharing. Please also visit my www.GlutenFreeHelp.info website as I have a great CONTEST there too! I love to be connected to other cooks. Tina
