A bit like a muffin and a bit like a brownie...the best of both worlds.
Chocolate in the best form! Who doesn't love a brownie? Who doesn't love a muffin? Put them together and you have this tasty treat!
|Cooking time||30 minutes|
3/4 cup butter or margarine
4 ounces semi sweet chocolate
1 ounce bittersweet chocolate
1 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup tapioca flour
1/2 cup rice flour
Preheat your oven to 350 degrees. Grease or line a 12-cup muffin pan.
Melt the butter and chocolate over a double boiler. Transfer to a large mixing bowl.
Stir both the sugars into the chocolate mixture. Mix in the eggs, 1 at a time, then add the vanilla. Add dry ingredients and fold in.
Fill prepared muffin tin almost to the top and bake until a cake tester inserted in the center barely comes out clean, 30-35 minutes. Let stand 5 minutes before transferring to a rack to cool completely.
|Tags||brownie brownies chocolate dessert muffins snack|