Score: 1
Chocolate Chip Cookies
By glutenfreemontana
2009-09-28 16:58:43
This are everything I missed with a chocolate chip cookie. Adapted from Hey That Tastes Good.
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Ingredients
3 ¼ C Gluten Free Mama Almond Flour
1/3 C Teff flour*
1 ½ t xanthan gum
1 ¼ t baking soda
1 ½ t baking powder
1 ½ t salt
2 ½ stick of butter, softened
1 ¼ C brown sugar
1 C granulated sugar
2 eggs
1 T vanilla
1 bag GF chocolate chips
1 bag GF mini chocolate chips**
*You can substitute the teff flour with your main flour mix. I have made the cookies with and without the teff and both were yummy.
- I love my chocolate chip cookies to be chocolaty but if this is too much for you reduce the chocolate chips by half.
Instructions
Sift together the flour, teff (if you’re using this),xanthan gum, baking soda, baking powder, and salt. Cream the butter with the sugars until fluffy then beat in the eggs one at a time. Add the vanilla and beat well. Add the flour mixture until combined then add the chocolate chips. Cover and place in the refrigerator for 24-36 hours.
Preheat oven to 350 F. Scoop balls of dough and place on a cookie sheet, I used my Pampered Chef medium scoop. Sprinkle lightly with coarse salt and bake 10-12 minutes. Be sure to wipe any salt off the cookie sheet before putting more dough on it, otherwise you will have very salty cookies. Allow the cookies to cool a bit before placing on a cooling rack. Using my medium scoop I had about 48 cookies from this recipe. The cookies freeze nicely.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | Gluten Free |
| Tags | chocolate cookies |
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Sept. 25, 2009
Reply to This PostOk so I am making these tonight. I will report back soon. They look so good.
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Sept. 25, 2009Reply to This Post
Oh man! I am out of almond flour :( I will attempt this later.
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Sept. 27, 2009
Reply to This PostHey, there's an "o" missing in "chocolate" on this one, too.
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Sept. 28, 2009
Reply to This PostI apparently can't spell chocolate!
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Oct. 3, 2009Reply to This Post
Have you tried these with another flour and had no success? Just wondering. I thought of trying to use some flour that I already have on hand.
Thanks
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Oct. 6, 2009Reply to This Post
My favorite flour blend is the Gluten Free Mama brand. I'm sure it would still be great with your favorite flour blend. I think chilling it for so long is what really helps these cookies.
