Search for     in  

Score: 2

Chocolate Zucchini Cake safe

Did someone say chocolate?

By valeriefender

2009-10-09 09:59:17

That's right--it's a delicious chocolate zucchini cake.

Prep time 15 minutes
Cooking time 1 hour 30 minutes
Servings 20


1 cup white rice flour
1 1/4 cups white bean flour
2 tsp xanthan gum
1/2 cup unsweetened cocoa powder
1 tbsp baking powder
1 1/2 tsp baking soda
1 tsp sea salt
1 tsp Saigon cinnamon (premium)
3/4 cup soft butter
2 cups sugar
3 eggs
2 tsp vanilla
2 tsp grated orange peel
2 cups shredded zucchini
1/2 cup milk or water
1 cup walnuts (baker’s pieces)


1 – Preheat oven to 325 degrees. Grease and flour a tube pan or loaf pan.

2 – In a mixing bowl combine the first 8 ingredients (rice flour through cinnamon), set aside.

3 – In another bowl cream together the butter and sugar; add eggs one at a time and vanilla extract, orange peel, and zucchini. Stir in, alternately, the flour mixture and milk (or water); add nuts and stir. Pour batter into prepared pan.

4 – Bake for approximately 1 1/2 hours; cool with oven door open for 30 minutes. Turn out and cool completely on a wire rack. May be served with or without frosting.

Category Dessert
Cuisine North American
Diet Choices Gluten-free
Tags chocolate parties White bean flour White rice flour Xanthan gum


Please Login (or Sign Up) to leave a comment

Bookmark and Share