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Clare's Gluten Free Brownies safe

Adapted from Gluten Free Goddess

By glutenfreemontana

2009-11-10 13:12:30

A fudgy brownie with a flaky top. Best when allowed to sit overnight before eating.

Prep time
Cooking time


½ C butter (shortening can also work here)
1 C sugar
5 T cocoa
1 t salt
1 t vanilla extract
2 eggs
¾ C Gluten Free Mama’s Coconut Flour (or your favorite GF flour mix)
½ C chocolate chips


Melt the butter in the microwave then add the sugar, cocoa, salt, and vanilla extract mixing well. Mix in the eggs then add the flour and beat just to combine. Add the chocolate chips and spread in an 8”x8” baking pan. Bake at 350 F for 30 min. Allow them to cool completely, preferably overnight, before cutting in and enjoying!

Category Dessert
Cuisine North American
Diet Choices Gluten Free
Tags brownies desserts


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