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Clare's Gluten Free Brownies
Adapted from Gluten Free Goddess
By glutenfreemontana
2009-11-10 13:12:30
A fudgy brownie with a flaky top. Best when allowed to sit overnight before eating.
| Prep time | |
| Cooking time | |
| Servings |
Ingredients
½ C butter (shortening can also work here)
1 C sugar
5 T cocoa
1 t salt
1 t vanilla extract
2 eggs
¾ C Gluten Free Mama’s Coconut Flour (or your favorite GF flour mix)
½ C chocolate chips
Instructions
Melt the butter in the microwave then add the sugar, cocoa, salt, and vanilla extract mixing well. Mix in the eggs then add the flour and beat just to combine. Add the chocolate chips and spread in an 8”x8” baking pan. Bake at 350 F for 30 min. Allow them to cool completely, preferably overnight, before cutting in and enjoying!
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | Gluten Free |
| Tags | brownies desserts |
