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Classic Chex Mix - Gluten Free Style safe

This has all the flavor of classic Chex Mix, only better!

By Marissa

2012-01-27 22:55:32

Prep time 5 min.
Cooking time 5-6 Min.


3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Arrowhead Mills Puffed Corn Cereal
1 1/2 cup mixed nuts
1 1/2 cups gluten free pretzels
6 tablespoons butter or margarine
2 tablespoons Lea & Perrins Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder


1. In large microwavable bowl, mix cereals, nuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.

2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Oven Directions: Heat oven to 250°F. In large bowl, mix cereals, nuts and pretzels; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Category Snack
Cuisine North American
Diet Choices
Tags chex cereal chex mix Nuts pretzels snack


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