Cocoa Peanut Butter Chocolate Chip Cookies

Ingredients

2 cups white rice flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/3 cup butter, softened
3/4 cup sugar
1 cup brown sugar
1 tbsp vanilla
1 cup peanut butter
1 large egg
12 oz semi-sweet chocolate chips
2 tbsp cocoa

Instructions

1 – Preheat oven to 325 degrees.

2 – Sift rice flour into a mixing bowl and add baking soda, baking powder, and salt. Set aside.

3 – In a large bowl, beat together butter and sugars until light and fluffy, then add peanut butter, vanilla, and cocoa. Add egg and beat well, gradually adding flour mix. Add chocolate chips last.

4 – Drop by rounded tablespoons at least 2 inches apart on ungreased cookie sheet.

5 – Bake for 24 minutes, or until pale golden.