Coconut Curry Chicken Skewers

Ingredients

1 can of light coconut milk

1 Tbs brown sugar

1 1/2 tsp curry paste

1 tsp fresh ginger root grated

1 tsp lime zest

2 Tbs chopped cilantro

3/4 tsp salt

1 pound boneless chicken breast pounded thin and cut to about 6 to 8 inches in length

Wooden skewers soaked in water for about 30 minutes

Instructions

Combine all ingredients in a medium bowl. Set aside 1 cup for dipping.

Add the chicken and the coconut mixture to a ziplock bag. Marinade for at least an hour.

Thread the chicken on skewers and place on a broiler pan. Discard the marinade that the chicken soaked in.

Broil about 6 minutes turning halfway through the 6 minutes.

When the chicken is done place on a platter with the dipping sauce. I like to brush a little sauce over the chicken before serving.