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Corn and Broccoli Turkey Casserole
A tasty way to enjoy some of those turkey leftovers.
By valeriefender
2011-11-21 12:49:40
This is a quick and easy way to use those turkey leftovers from Thanksgiving or make this with chicken. Either way it's a hearty, comfort kind of casserole.
| Prep time | 20 minutes |
| Cooking time | 25 minutes |
| Servings | 6 |
Ingredients
1 small onion, finely chopped
1/4 cup butter
1/4 cup rice flour
1/2 teaspoon minced garlic
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon freshly ground pepper
1 1/2 cups milk
2 cups frozen corn
1 12 ounce package frozen broccoli, thawed and chopped
2 cups cubed, cooked turkey or chicken
1 1/2 cups shredded cheddar cheese
2 eggs, slightly beaten
Instructions
In a large saucepan, saute onion in butter until tender. Add garlic, cook for a minute. Combine flour, salt, mustard, and pepper; stir into onion mixture. Gradually add milk. Bring to a boil over medium heat. Cook until thickened, this happens fast, so keep watching and stirring it. Remove from heat.
In a large bowl, combine the corn, broccoli, turkey/chicken and cheese. Whisk eggs into the onion mixture. Pour over turkey mixture; stir to combine. Transfer to a greased 1 1/2 quart baking dish. Bake uncovered in a 350 degree oven for 25030 minutes.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | broccoli chicken Corn dinner family leftovers turkey |
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Feb. 6, 2012Reply to This Post
Valerie...fixed this for our small church family group last week and everyone liked it alot. I did use chicken and instead of salt/pepper I used seasoned pepper to cut down on salt intake for us...and used frozen peas instead of broccoli - super good! Thanks...Diana Corey
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Feb. 6, 2012
Reply to This PostSo glad you liked it! Also glad you played with the recipe and made it your own. :)
