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Score: 1

Crab stuffed Mushrooms safe

Easy and a crowd pleaser

By TanyaG

2009-11-23 01:24:34

These are great for a dinner party. I am not aware of any imitation crab meat that is gluten free. Please use this with caution. I would stick to using the fresh crab with this recipe if your not sure.

Prep time 25 min
Cooking time 15 min
Servings 6 people


1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon ground savory
Ground black pepper to taste
1/4 cup grated Parmesan cheese
1/3 cup mayonnaise
3 tablespoons grated Parmesan cheese
1/4 teaspoon paprika


Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Bake for 15 minutes. Remove from oven, and serve immediately

Category Appetizer
Cuisine North American
Diet Choices gluten-free
Tags appetizer gluten-free holidays party


  • valeriefender
    Nov. 21, 2009

    Oh my...great minds think alike...I was JUST looking at a recipe I have for this last night and thought about adding it too. LOL I LOVE these!!! YUMMY!

    Reply to This Post
  • TanyaG
    Nov. 21, 2009

    I do too! I have not made these yet. I have had them made my other people. I really want to try them though.

    Reply to This Post

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