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Cranberry Bread safe

This is wonderful bread with a different flare. Try it!

By valeriefender

2010-12-02 15:23:35

Eat this bread warm, or toast individual slices and serve with butter.

Prep time 15 minutes
Cooking time 1 hour 15 minutes
Servings 12


1 cup brown sugar
1/2 cup melted butter or margarine
2 eggs
1/2 cup milk or non dairy milk substitute
3/4 cup orange juice
1 tbsp lemon zest or orange zest
1 tsp vanilla
3 cups all purpose gluten free flour (your favorite)
2 teaspoons xanthan gum
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp allspice
1/2 tsp salt
1/2 tsp cloves
1 1/2 cups fresh cranberries or defrosted frozen cranberries, chopped


1 – Preheat oven to 350 degrees. Grease a large loaf pan.

2 – Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest, and vanilla. Slowly beat in xanthan gum, baking soda, baking powder, salt, all spices, and flour. Mix until combined.

3 – Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.

4 – Allow to cool slightly in loaf pan before inverting onto cooling rack.

Category Dessert
Cuisine North American
Diet Choices Gluten-free
Tags christmas Cranberries cranberry cranberry bread family gift idea holidays quick bread snack


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