Cranberry Bread

Ingredients

1 cup brown sugar
1/2 cup melted butter or margarine
2 eggs
1/2 cup milk or non dairy milk substitute
3/4 cup orange juice
1 tbsp lemon zest or orange zest
1 tsp vanilla
3 cups all purpose gluten free flour (your favorite)
2 teaspoons xanthan gum
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp allspice
1/2 tsp salt
1/2 tsp cloves
1 1/2 cups fresh cranberries or defrosted frozen cranberries, chopped

Instructions

1 – Preheat oven to 350 degrees. Grease a large loaf pan.

2 – Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest, and vanilla. Slowly beat in xanthan gum, baking soda, baking powder, salt, all spices, and flour. Mix until combined.

3 – Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.

4 – Allow to cool slightly in loaf pan before inverting onto cooling rack.