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Crunchmaster Mini Cheese Balls safe

By Marissa

2011-09-27 20:30:46

This recipe comes from Crunchmaster.

Prep time
Cooking time
Servings Makes about 2 dozen, depending on size

Ingredients

1 heaping cup Crunchmaster Multi Grain Crackers Sea Salt
4 ounces cream cheese, at room temperature
8 ounces sharp cheddar cheese, shredded (2 cups shredded)
2 heaping tablespoons mango chutney
¼ teaspoon dry mustard powder

Instructions

Place crackers in food processor and pulse several times until ground into coarse crumbs. Pour the crumbs into a plate and wipe out the food processor. Add the remaining ingredients to food processor and process until fully combined. Roll tablespoonfuls of the cheese mixture into balls (a mini ice cream scoop works well) and then roll the balls into the cracker crumbs gently pressing the crumbs into the cheese. Refrigerate until firm, about 1 hour.

Category Appetizer
Cuisine North American
Diet Choices
Tags appetizer cheese balls crunchmaster easy

 

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