Score: 1
Edamame Hummus
DELICIOUS
By TanyaG
2009-09-27 22:10:55
This is a creamy hummus that is great over your choice of Gluten-Free bread. You can also use this for a veggie dip too.
| Prep time | 10 min |
| Cooking time | 8 min |
| Servings | 2 cups |
Ingredients
2 Cups edamame, cooked according to package directions.
1/3 to 1/2 cup of heavy cream
1/4 cup of olive oil
3 cloves garlic
1 teaspoon salt, plus more for taste
1 1/2 teaspoon cumin
1/4 cup of cilantro (optional)
Instructions
Place the edamame in the food processor with all ingredients pulse to blend. Season with salt if needed.
Enjoy with Gluten-Free bread or with your favorite veggies.
| Category | Appetizer |
| Cuisine | North American |
| Diet Choices | Gluten-Free |
| Tags | dips edamame gluten-free parties |
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Nov. 22, 2009Reply to This Post
Great recipe; I created my own edemame hummus on my website, The Healthy Apple at www.thehealthyapple.com, which is a gluten and dairy free blog...
I'm going to try your recipe because this sounds delicious. Thank you. -
Nov. 22, 2009
Reply to This PostHi, there ... if you haven't already, make sure you add your site to Bookmarks in the green social toolbar on the right side of the screen. Other users will see it and be able to add your site to their bookmarks, as well.
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Nov. 22, 2009
Reply to This PostThank you! I hope it works out for you. I am asked to make this a lot by my daughter. She really loves it. Please let me know what you think. I will go and check out your site too.
