Score: 1
English Muffins
The recipe author indicates this recipe has not yet been perfected.
By valeriefender
2010-06-03 15:55:47
These may come out a bit chewy inside, but crispy outside.
| Prep time | 20 minutes |
| Cooking time | 45 minutes |
| Servings | 4-6 |
Ingredients
1 tbsp yeast
1 tsp sugar
1 1/4 cups warm water
2 cups rice flour
2/3 cup potato starch
1/2 cup tapioca starch
1 tsp xanthan gum
1/2 tsp salt
1 tbsp sugar
2 tsp sugar
3 egg whites
4 tbsp canola oil
Instructions
1 – Proof the yeast with the sugar and warm water.
2 – Mix the white rice flour, potato starch, tapioca starch, xanthan gum, and salt.
3 – Combine the 1 tablespoon + 2 teaspoons sugar, egg whites, and canola oil.
4 – Add yeast mixture. Beat to mix.
5 – Add half of the flour mixture and beat until smooth. Add rest of the flour mixture and beat three minutes.
6 – Spoon into English muffin rings sprayed with oil spray and let rise about 45-60 minutes for regular yeast and 25-35 minutes for quick rise yeast.
7 – Bake at 375 degrees for 20-22 minutes.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | breakfast english muffin muffin Potato starch Rice flour Tapioca starch toast Xanthan gum |
