Score: 1
French Bread or Sandwich Bread
This is a great bread with a unique soft texture.
By valeriefender
2010-06-11 13:39:34
This recipe will make baguettes that can be made into garlic bread.
| Prep time | 15 minutes |
| Cooking time | 1 hour 15 minutes |
| Servings | 8-10 |
Ingredients
1 1/2 cups rice flour
1 1/2 cups tapioca flour
2 tbsp sugar
1 tbsp xanthan gum
1 tbsp dry yeast
1 tsp salt
1 egg
1 cup milk
1/3 cup water
2 tbsp oil
1 tsp apple cider vinegar
Instructions
1 – Add all dry ingredients together and mix well.
2 – Combine wet ingredients and add to the dry.
3 – Beat in an electric mixter (strong) on high for 3 minutes.
4 – Pour into an 8×4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
5 – Brush the top with oil (You must do this step! Otherwise the crust is yuk.) and bake at 350 degrees for 50-60 minutes.
6 – Variations – Add olives, sundried tomatoes, italian herbs, and a little parmesan to make a nice foccacia! (Instead of making two baguettes shape into a square or round loaf.)
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | lunch Rice flour sandwich Tapioca flour Xanthan gum |
