Score: -1
GF fried Zucchini Sticks
This is one of many great recipes on www.glutenfreefrenzy.com come visit!
By chanibaby
2009-10-18 12:50:00
| Prep time | 10 min. |
| Cooking time | 20 min. |
| Servings |
Ingredients
1 c. Pamela’s Baking Mix (or any other gluten free flour blend you like)
1 tsp. baking powder (ONLY if NOT using Pamela’s)
1/2 tsp. Real Salt
1 egg, lightly beaten
1 c. milk
2 tbsp. coconut oil (or another good quality oil)
1 lb. zucchini, cut into 3 or 4 inch sticks
Good quality oil for deep frying
Instructions
*Mix ingredients. Wet zucchini sticks then pat down with a paper towel. Dip sticks in batter one at a time and fry in hot oil for 1-2 minutes. Flip and cook 1-2 more minutes. Watch carefully, it doesn’t take long at all. Enjoy hot, with gluten-free ranch dressing…MMM!!!
| Category | Appetizer |
| Cuisine | Other |
| Diet Choices | |
| Tags |
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Oct. 19, 2009
Reply to This PostYummy! I will have to try this, I LOVE zucchini!!!
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June 15, 2011
Reply to This PostYum. Another good recipe. This will be a weekend try for sure!! I love zucchini and I'm always trying to find new ways to cook it.
