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Ginger Cookies safe

By TanyaG

2010-11-29 21:58:09

These are pretty good cookies that are dairy and egg free.

Prep time 15 minutes
Cooking time 12 minutes


1 1/2 cups tapioca flour

1 cup buckwheat flour

1 teaspoon xanthan gum

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon salt

1/4 cup blackstrap molasses

1/4 cup brown rice syrup

1/2 cup coconut oil (melted)

5 tablespoons fresh ginger


Preheat oven to 350 degrees
In a large bowl combine dry ingredients. In a medium bowl
combine wet ingredients and add the the dry. Then mix well.

Place spoon size portions onto your greased cookie sheet.

Bake for 12-15 minutes.

Category Dessert
Cuisine North American
Diet Choices dairy free,gluten free
Tags cookies Ginger snacks


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