Score: 1
Ginger-Streusel Pumpkin
A tasty way to enjoy pumpkin without the hassle of a crust.
By valeriefender
2011-11-18 18:01:41
Quick and easy alternative to the traditional pumpkin pie. Candied ginger adds a sweet and spicy tone to the topping. Super tasty!
| Prep time | 25 minutes |
| Cooking time | 55 minutes |
| Servings | 8-10 |
Ingredients
Filling:
3 eggs, lightly beaten
15 ounces pumpkin puree
1 1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
Streusel:
1/2 cup rice flour, (or gluten free flour blend of your choice)
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup gluten free pumpkin granola (or gluten free rolled oats)
1/3 cup finely chopped crystallized ginger
Instructions
In a large bowl, whisk the filling ingredients together until well combined. Pour into an 8-inch square baking dish that has been sprayed with cooking spray. Bake at 350 degrees for 40 minutes.
In a small bowl, combine the flour and brown sugar. Cut in the butter until crumbly. Stir in granola and ginger. Gently sprinkle over filling. Bake 15-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten-free, corn-free, tree nut-free |
| Tags | dessert family Ginger holidays Pumpkin streusel thanksgiving |
