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Gluten-Free Berry Cobbler
This easy recipe works with whatever berries you have on hand, even frozen ones!
By TanyaG
2010-04-01 02:44:37
Serve it warm from the oven with vanilla ice cream on top, or cold from the refrigerator.
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Servings |
Ingredients
•3/4 cup sugar
•3 Tbsp tapioca flour
•1/4 tsp cinnamon
•3/4 cup water
•1 Tbsp lemon juice
•TOPPING
•1 cup of your favorite gluten free flour blend
•2 Tbsp sugar
•1 1/2 tsp baking powder
•1/4 tsp salt
•2 Tbsp butter or margarine
•1/2 cup milk
Instructions
Preheat oven to 350 degrees. Grease a 9-inch square baking pan, spoon the fruit into it, and set aside.
Whisk together the 3/4 cup of sugar, the tapioca, and the cinnamon in a saucepan. Add the water and the lemon juice, and bring to a boil over medium-high heat. When the mixture is bubbly and thick, pour it over the berries in the baking pan, and set aside.
In a mixing bowl, combine the flour, 2 Tbsp sugar, the baking powder, and the salt. Cut in the butter or margarine until the mixture consists of coarse crumbs. Pour in the milk and stir with a fork until the dough clings together.
Drop chunks of the dough by heaping tablespoonfuls onto the fruit mixture, until all the dough has been used.
Bake for about 30 minutes, or until the topping is golden brown. Cool slightly, and serve either warm or cool, plain or with vanilla ice cream on top.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten free |
| Tags | berries dessert gluten free |
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March 31, 2010
Reply to This PostTanya, is the tapioca this recipe calls for the tapioca you'd use to make tapioca pudding or is it flour? Sounds yummy! I want to try this one soon.
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April 1, 2010
Reply to This PostSorry about that. I fixed it :) Thank you.
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April 1, 2010Reply to This Post
No big deal! I just wanted to make sure I used the right ingredient. My grandmother used to use tapioca pearls in her pies. :-)
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April 1, 2010Reply to This Post
I have not make this one yet
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April 3, 2010Reply to This Post
I'm going to make this on Sunday. How much frozen fruit do you put in?
Thanks
Jeannie :)
