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Gluten-Free Cake Flour safe

A healthy, gluten-free cake flour mix.

By valeriefender

2009-07-29 01:45:27

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Substitute this gluten-free cake flour for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture).

Prep time 10 minutes
Cooking time N/A
Servings 2-3 recipes

Ingredients

3 cups brown rice flour (fine ground)
1 cup potato starch (not potato flour)
1/2 cup tapioca flour
1 1/4 tsp guar gum or xanthan gum

Instructions

1 – Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.

2 – Store in airtight container or ziploc bag in refrigerator.

Category Flour
Cuisine North American
Diet Choices Gluten-free
Tags Brown rice flour flour Guar gum Potato starch Tapioca flour Xanthan gum

 

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