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Gluten-Free Cranberry Crunch
Find more great gluten-free recipes at www.jensglutenfreeblog.com
By jensglutenfree
2009-11-24 12:24:28
For many, the Thanksgiving holiday means a hot roasted turkey smothered in gravy with creamy mashed potatoes and green beans with onions on the side. Now Thanksgiving means something different. Read morehttp://www.jensglutenfreeblog.com/gluten-free-recipes/a-gluten-free-thanksgiving/
| Prep time | 15 |
| Cooking time | 40 |
| Servings | 6-8 |
Ingredients
2 medium diced apples
1 can whole cranberries
1 cup gluten free oats
1/2 cup rice flour
2/3 cup brown sugar
1/2 cup softened margarine
cinammon
Instructions
Blend the softened margarine and add the rice flour, sugar, and gluten-free oats.
Grease pan and press half of mixture into the pan to form a crust.
Lay the diced apples on to the crust.
Pour whole cranberries on top of diced apples.
Sprinkle with Cinammon to taste.
Top with the remainder oat mixture.
Bake for 40 minutes at 350 degrees.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | cranberry crunch gluten-free gluten-free recipes thanksgiving |
