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Gluten-Free Mexican beans From Margana
A simple little story goes with this simple yet delicious dish. Margana’s parties always had a spread on the table that caught everyone’s eyes. I soon learned that if you have a few simpler dishes to prepare you can splurge with your time on the decorating. Thanks Margana.
By tinaturbin
2009-12-11 20:25:25
By the way, kids love this dish as well as the men in our lives.
| Prep time | |
| Cooking time | |
| Servings |
Ingredients
2 cans black beans (2 pounds total)
or 20 ounces dried beans (soaked)
1 green pepper, chopped
1 onion, chopped
1 garlic clove, minced
2 bay leaves
1 2 teaspoons vinegar
Olive oil
Tarragon
Instructions
1. Heat olive oil in large pan and saute pepper, onion and garlic.2. Add beans with liquid, leaves and vinegar and let simmer for 45 minutes.
3. Keep checking on beans as cooking time could be longer or shorter.
4. When done, beans will be softened.
5. Optional: Garnish with a little sour cream, chopped peppers and serve with a side of rice.
| Category | Main Dish |
| Cuisine | Latin American |
| Diet Choices | |
| Tags | beans from gluten-free margana mexican |
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Dec. 12, 2009
Reply to This PostOk I really need to make this one. Thanks for posting it.
