Score: -1
Gluten-Free Pizza for the Newcomer
I decided to create this recipe for the newer Gluten-Free eater.
By tinaturbin
2009-12-11 20:02:00
Many people that are new to a Gluten-Free diet are thrown into the kitchen to make meals and bake much more than they had previously. This can put people at a loss, not to mention a longing for foods they feel they can never have again. Well, not so. This is a simple way to make “general” pizza. Once you make one you will have your own ideas and the possibilities will be endless.
| Prep time | |
| Cooking time | 10 minutes |
| Servings |
Ingredients
PIZZA CRUST:
Gluten Free pizza crust (pre made in your store), or better yet, try and make your own with a GF packaged pie crust mix.
The trick to a real good gluten free crust is to make it thin or else it can be too heavy.
Bake your crust per the instructions before placing toppings on it.
TOPPINGS:
Soy/rice cheese
Tomato sauces
Vegetables
Meats (hormone free)
Fruits (you name them)
Explore!
Instructions
1. Preheat your oven to 375 degrees.
2. Arrange your toppings on baked crust as desired.
3. Bake the pizza for for approximately 10 minutes. Keep an eye on it.
NOTE: For thick sliced vegetables on top of your pizza, I suggest lowering the temperature to 325 degrees and cook longer. Keep in mind you can sauté or steam your vegetables first too!
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | |
| Tags | gluten-free pizza |
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Jan. 1, 2010
Reply to This PostTina,
Where is your sense of adventure?! I came to Gling searching for a recipe to make pizza dough from scratch. Of course I could buy a mix, but how much more satisfying to make the correct blend from scratch! Lots cheaper too.
I'll let you know what I come up with...Bob's Red Mill bags say to add more xanthum gum for pizza dough than any other type of bread. I may try the flatbread recipe from valerie fender as well.
hungryheart -
Jan. 27, 2010
Reply to This PostMy flatbread makes a pretty good pizza, though I am still trying to perfect a true pizza crust recipe. It is on my list for this next month! :-) Don't loose heart...we'll come up with something! I'm with you...making it yourself is so much better, but for those that don't have time or desire, a mix works too. :-)
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Jan. 27, 2010
Reply to This Posthungryheart! please feel free to take a look at my site for a pizza dough recipe. Please visit my www.GlutenFreeHelp.info website as I have a great CONTEST there too! I love to be connected to other cooks. Tina
