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Gluten-Free Pumpkin Pancakes
A tasty fall pancake!
By valeriefender
2010-11-21 14:04:44
Need a bit of a change from the ordinary pancake? These pancakes are super tasty and full of fall flavor.
| Prep time | |
| Cooking time | |
| Servings | 12 |
Ingredients
2 eggs, or egg free substitute
1/2 cup pumpkin puree
1 tsp vanilla
2 Tbsp sugar
2 Tbsp oil
2 cups gluten free flour blend
2 Tbsp baking powder
1 tsp salt
1 tsp pumpkin pie spice
1 1/2 cup milk (more to desired consistency), or dairy free substitute
Instructions
Beat eggs in a medium sized mixing bowl until foamy, then add the remaining ingredients. Mix only until combined, be careful not to over-mix. Cook on a preheated griddle until golden brown on each side.
Makes about 12 pancakes when scooped out with a 1/3 cup measure.
| Category | Breakfast Dish |
| Cuisine | North American |
| Diet Choices | gluten-free, dairy-free, egg-free |
| Tags | breakfast fall flavors pancakes Pumpkin |
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Nov. 8, 2010
Reply to This Postwhat kind of flour blend do you recommend?
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Nov. 8, 2010
Reply to This PostHonestly, most any flour blend would work well. I've used both homemade and store bought varieties. My favorite are ones with brown rice, corn starch and tapioca. I also like Gar-Fava flour based blends as well. There are many here on Gling to choose from. Click on "flour" or "flour blend" in the tag cloud in the recipe section to find a listing.
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Nov. 9, 2010Reply to This Post
thank you for the clarification! will be trying this soon.
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Nov. 10, 2010Reply to This Post
You are welcome! I hope you enjoy them as much as my family does. :-)
