Score: 1

Gluten-Free Raw Sweet Crackers

By tinaturbin

2009-12-11 20:23:33

7 cups date paste
3 cups walnuts (chopped)
1 cup cashews (chopped)
1 cup dried persimmons
½ cup pumpkin seeds
1 cup flax

1. Mix all ingredients.

2. Place on your flat dish on your dehydrator about 1/8” thick.

3. Flip over about 8-10 hours later.

4. Dehydrate another 6-10 hours.

5. Break up, seal, eat and store.

Category	Snack
Cuisine	North American
Diet Choices
Tags	crackers gluten-free raw sweet