Recipes
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Gluten-Free Mexican beans From Margana
by tinaturbin
A simple little story goes with this simple yet delicious dish. Margana’s parties always had a spread on the table that caught everyone’s eyes. I soon learned that if you have a few simpler dishes to prepare you can splurge with your time on the decorating. Thanks Margana.
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Gluten-Free Fish Cakes
by tinaturbin
Bake the potato in the microwave to save time. You can use any mild white fish instead of cod.
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Gluten-Free Flour Mixture #2
by tinaturbin
These flour mixtures can usually substitute wheat flour cup-for-cup
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Summer Fruit Platter
by tinaturbin
While the heat is upon us in many states, especially where I live Florida and Los Angeles, it is important we keep ourselves well hydrated with minerals and plenty of water. Nothing beats fresh fruit and serving this to company as well as to our children. Not many people will turn down fruit, especially in the heat of summer.
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Gluten-Free Red Chicken Curry Dish
by tinaturbin
This is delicious! It can be less “spicy” by adding less red curry paste.
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Gluten-Free Arepas
by tinaturbin
Serve these South American cornmeal cakes with a side of pico de gallo or fresh corn salsa.
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Gluten Free Delicious TRUE Graham Crackers
by tinaturbin
You can cut them big enough for s’mores (the typical graham cracker shape and size), crumble them for pie crust, or cut little shapes, like that “other” brand.
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Gluten-Free Walnut Energy Bars
by tinaturbin
This recipe is delicious and has loads of protein, but does require Gluten-Free oats.
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Gluten-Free Pizza for the Newcomer
by tinaturbin
I decided to create this recipe for the newer Gluten-Free eater.
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Breakfast: Gluten-Free Buckwheat Pancakes
by tinaturbin
Buckwheat-KASHA is gluten free! We are using buckwheat FLOUR in this recipe.
